Food-savvy vegetarian customers expect unique, savory and delicious
vegetarian options, rather than a token veggie pasta dish. Mushrooms
make a vegetarian dish a meaty and satisfying meal for vegetarians and
Mushrooms are a good source of B vitamins, including riboflavin, niacin,
and pantothenic acid, which help to provide energy by breaking down
proteins, fats and carbohydrates. B vitamins also play an important role
in the nervous system.