• Balsamic Soy and Plum Marinade



    6 to 8 Portions

    • Ingredients
    • Olive oil
      ½ cup
    • Balsamic vinegar of Modena
      ½ cup
    • Prune juice
      1 cup
    • Apple juice
      ½ cup
    • Soy sauce
      ½ cup
    • Garlic cloves, peeled, sliced thin
      3 ea.
    • Shallots, peeled, sliced thinly
      2 ea.
    • Rosemary leaves
      1 Tbsp.
    • Thyme leaves
      1 Tbsp.
    • Ground black pepper
      1 tsp.

    • Ingredients
    • Trimmed hangar steak, rib eye or fillet steak
      3 lb.


    1. Place all of the ingredients for the steak marinade in a bowl and whisk together.
    2. Submerge steaks in marinade and refrigerate overnight. Remove from the fridge ½ hour before grilling to temper the meat.
    3. Prepare a hot grill and remove the steaks from the marinade.
    4. Grill the steaks 3 to 4 minutes per side or until they are cooked to your desired doneness.
    5. Remove the steaks from the grill and season liberally with salt and pepper. Allow to rest for 5 minutes.
    6. Slice the steaks on a bias, and serve.
     Note: This marinade is perfect for chicken, salmon, portabella mushrooms, or other vegetables.
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