Balsamic Soy and Plum Marinade
Ingredients
Marinade
6 to 8 Portions
Ingredients
Amount
Olive oil
½ cup
Balsamic vinegar of Modena
½ cup
Prune juice
1 cup
Apple juice
½ cup
Soy sauce
½ cup
Garlic cloves, peeled, sliced thin
3 ea.
Shallots, peeled, sliced thinly
2 ea.
Rosemary leaves
1 Tbsp.
Thyme leaves
1 Tbsp.
Ground black pepper
1 tsp.
Method
- Place all of the ingredients for the steak marinade in a bowl and whisk together.
- Submerge steaks in marinade and refrigerate overnight. Remove from the fridge ½ hour before grilling to temper the meat.
- Prepare a hot grill and remove the steaks from the marinade.
- Grill the steaks 3 to 4 minutes per side or until they are cooked to your desired doneness.
- Remove the steaks from the grill and season liberally with salt and pepper. Allow to rest for 5 minutes.
- Slice the steaks on a bias, and serve.
Note: This marinade is perfect for chicken, salmon, portabella mushrooms, or other vegetables.