Ingredients
Amount
Olive oil
2 Tbsp.
Onion, finely minced
½ ea.
Garlic, finely minced
1 Tbsp.
Chipotle chili, whole, stem removed
1 ea.
Bourbon
3 ½ oz.
Balsamic vinegar of Modena
2 ½ oz.
Ketchup
½ cup
Liquid smoke
1 Tbsp.
Brown sugar
3 Tbsp.
Maple syrup
3 oz.
Worcestershire Sauce
30 g
Chili powder
1 Tbsp.
Dry mustard
1 Tbsp.
Liquid aminos or soy sauce
2 Tbsp.
Tomato, canned, crushed
400 g
Salt
as needed
Ground black pepper
as needed