Ingredients
Amount
Cabbage, sliced thin
4 cups
Carrots, grated
1 cup
Mango, medium ripe, julienne
2 cups
Green onions, green parts, sliced
¼ cup
Red onion, julienne, rinsed, drained
¼ cup
Extra-virgin olive oil
3 Tbsp.
Cider vinegar
2 Tbsp.
Agave syrup
1 tsp.
Cayenne, a pinch
1 each