Ingredients
Amount
Canola oil
½ cup
Onion, medium, peeled, thinly sliced
1 quart
Onion, minced
1 cup
Tomatoes, large, seeded
4 each
Bulgur wheat, coarse
1 cup
Whole green lentils, rinsed
1 cup
Vegetable stock or water
4 cups
Salt
2 tsp.
Ground black pepper
½ tsp.
Bay leaf
1 each
Thyme sprig
1 each
Lemon, zest and juice
1 each
Greek yogurt, plain, stirred smooth
2 cups
Chili Urfa or Aleppo, ground
½ tsp.
Parsley, chopped
as needed