• Green Lentil, Garlic and Leek Hummus


    2 Quarts

    • Ingredients
    • Canola oil
      2 oz.
    • Onions, minced
      1 cup
    • Garlic, minced
      1 oz.
    • Celeriac, minced
      ½ cup
    • Carrots, minced
      ½ cup
    • Leeks, minced
      1 cup
    • Salt
      as needed
    • Ground black pepper
      as needed
    • 4 cups
    • Thyme and rosemary sprigs
      1 each
    • Bay leaf
      1 each
    • Butter
      3 oz.


    1. Heat oil in a sauté pan and sauté onion until translucent. Add garlic and heat through until fragrant.
    2. Add celeriac, carrots, and leeks and continue to cook, stirring until softened, about 4 to 5 minutes. Season with salt and pepper.
    3. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
    4. Process the lentil mixture with the butter to create a smooth paste. Add any liquid as needed.
    5. Adjust seasoning to taste and serve warm or chilled.
     This recipe can be served as part of a Lentil Hummus Bar as shown in the above video.