• Popped Lentils


    1 Cup

    • Ingredients
    • Canola oil
      2 oz.
    • Whole green lentils, cooked, drained
      1 cup


    1. Heat a skillet on medium high heat with the oil and add the lentils.
    2. Swirl the pan around and toss the lentils in the oil.
    3. The lentils will start to sizzle and pop. When the lentils are crispy and the edges are dried drain on paper towels. This will take about 5 to 10 minutes.
    4. Season with salt and pepper if desired.
     Popped Lentils are a tasty addition to this Burmese Tealeaf Salad as shown in the above video, and are a great topping to offer in a Lentil Hummus Bar.