Ingredients
Amount
Canola oil
1½ oz.
Pancetta or prosciutto, minced
¼ cup
Onion, medium, minced
1 each
Celery stalk, with leaves, minced
½ cup
Carrot, small, minced
½ cup
Garlic cloves, minced
2 each
Beef or pork, ground
½ cup
Italian sausage, sweet
½ cup
Whole green lentils
1 cup
Dry red wine
4 oz.
Chicken or beef stock
12 oz.
Milk
1 pint
Tomatoes, canned, drained, chopped
3 each
Basil, chiffonade
¼ cup
Oregano, minced
1 tsp.
Salt
as needed
Ground black pepper
as needed