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Latin American Cuisine Summit

SAVE THE DATE

Details coming soon!

 

Eligibility:

If you are a foodservice professional or chef working with an independent or chain restaurant; college/university dining program or K-12 school food; contract foodservice company; hotel, cruise line, casino, resort, or club; supermarket, grocery, or convenience store (prepared foods division); corporate dining (B&I); not-for-profits; ghost kitchen or pop-up venue; private chefs or caterers; or, if you are a culinary educator, you can register for the Latin American Cuisine Summit.

If you represent a foodservice manufacturer or supplier, please contact Lee Ellen Kirk (LeeEllen.Kirk@culinary.edu) to review sponsorship opportunities, which allow participation in this Summit.

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Videos

Find a playlist of 2021 Latin American Cuisine Summit videos here.

The Culinary Institute of America’s Latin American Cuisine Summit 2021: Day 2

  

The Culinary Institute of America’s Latin American Cuisine Summit 2021: Day 3

  

The Culinary Institute of America’s Latin American Cuisine Summit 2021: Day 3

  

The Culinary Institute of America’s Latin American Cuisine Summit 2021: Day 3

  

 The Culinary Institute of America’s Latin American Cuisine Summit 2021: Day 3