Latin American Cuisine Summit
The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for two days of culinary demonstrations, insightful discussions, and business inspiration and strategy. This year’s theme: Iconic Ingredients celebrates the signature agricultural products—including corn, tomatoes, chilies, and cacao—that are essential in many global cuisines, but whose roots lie in Latin America. Through this lens, we’ll explore climate change, sustainability and regenerative agriculture, traditional and innovative recipes and techniques, and what’s in store for the future. Join us at the CIA San Antonio, September 28-29, 2022.
Register today.
Program and presenter details coming soon. Join our mailing list to ensure you are among the first to receive updates.
Who Attends?
The CIA’s Latin American Cuisine Summit convenes more than 200 professionals from independent and chain restaurants; K-12, college, and university foodservice; hotels, cruise lines, and resorts; supermarkets; corporate dining (B&I); not-for-profits; and other foodservice segments.
If you represent a foodservice manufacturer or supplier, please contact Lee Ellen Kirk (LeeEllen.Kirk@culinary.edu) to review sponsorship opportunities, which allow participation in this Summit.
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Presenters