Latin American Cuisine SummitSan Antonio, TX
The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for two days of culinary demonstrations, insightful discussions, and business inspiration and strategy. This year’s theme is Local Sourcing, Traditional Foodways. Join us at the CIA San Antonio, September 12-13, 2023.
Registration will open soon!
Program and presenter details coming soon. Join our mailing list to ensure you are among the first to receive updates.
The CIA’s Latin American Cuisine Summit welcomes upwards of 125 professionals from independent and chain restaurants; K-12, college, and university foodservice; hotels, cruise lines, and resorts; supermarkets; corporate dining (B&I); not-for-profits; and other foodservice segments.
If you represent a foodservice manufacturer or supplier, please contact Lee Ellen Kirk (LeeEllen.Kirk@culinary.edu) to review sponsorship opportunities, which allow participation in this Summit.
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