Ingredients
Amount
Olive oil
1/4 cup
Onions, chopped
8 wt. oz.
Garlic, chopped
2 tsp.
Shiitake mushrooms, chopped
6 wt. oz.
Cremini mushrooms, chopped
6 wt. oz.
Celery stalk, diced
1 ea.
Carrot, peeled and diced
1 ea.
Tomato, chopped
1 ea.
Cilantro, with stems, torn
1/4 bu.
Parsley, with stems, torn
1/8 bu.
Vegetable stock
3 qt.
Kikkoman Gluten-Free Tamari Soy Sauce
1/2 cup
Kikkoman Preservative-Free Poke Sauce
1/4 cup
Salt
to taste
Black pepper
to taste