SOY-WHITE TRUFFLE OIL VINAIGRETTE
Yield: 3 Cups
Kikkoman Soy Sauce
White truffle oil
1 ½ cups
Ground black pepper
- In a bowl, whisk together soy sauce, lemon juice, balsamic vinegar, white truffle oil, and olive oil. Season with salt and pepper.
- Whisk or shake well before using.
Note: Drizzle over grilled vegetables, such as zucchini, eggplant and corn, or roasted root vegetables.