• Mango-Soy Glazed Duck Breast


    Mango-Soy Glaze

    Yield: 24 portions

    • Ingredients
    • Kikkoman Soy Sauce
      3 cups
    • Mango purée
      1 ½ cups
    • Rice wine vinegar
      ¾ cup
    • Sugar
      ⅓ cup
    • Sambal oelek or chili paste
      3 Tbsp.
    • Duck breasts, boneless, skin on
      24 ea.
    • Salt
      as needed
    • Black pepper
      as needed


    1. In medium saucepan, combine soy sauce, mango purée, vinegar, sugar, and sambal oelek. Simmer 40 - 45 minutes, or until reduced to 4 ½ cups; refrigerate until needed.
    2. Score skin of 1 duck breast at 1-inch intervals in crosshatch pattern without cutting meat; season with salt and pepper. sauté skin side down over medium heat, until skin is browned and crisp. Turn and sauté flesh side until lightly browned.
    3. Brush both sides with Mango-Soy Glaze; transfer to 350° oven, skin side down. Cook for 3 minutes, brush both sides with glaze and turn breast over. Cook 3 minutes more, or until desired doneness; let rest at least 2 minutes before slicing.