Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix for frying helps operators add rich, golden color; delicate, crispy texture; and just the right note of mouthwatering soy-ginger flavor to their menus—on chicken, seafood, meat or tofu. There's no mixing or marinating—just moisten, toss and fry. Other Kikkoman Breadings & Coatings include:
Made with traditionally brewed Kikkoman Soy Sauce, real orange juice concentrate, a splash of vinegar and a touch of garlic and onion, it's pre-thickened so you can toss it with cooked ingredients or brush it onto grilled, broiled or baked foods. You'll get an instant appetizing sheen and the rich, sweet-savory orange flavor Americans love.
Wasabi SauceWasabi isn't just for sushi anymore. These days, it's hotter—and cooler—than ever, and it's showing up in all kinds of creative menu items. New Kikkoman Wasabi Sauce makes it easy to add a spicy-creamy wasabi kick to everything from sandwiches, burgers, steaks and seafood to salads, sauces and more. Rich and spreadable with the flavor and texture of a zesty mayo, it's ready to use as a condiment, dip, garnish and seasoning accent wherever you want to add silky texture and a bright, horseradish-style heat.
Kikkoman Sweet Soy GlazeA versatile, pre-thickened sauce that gives a lustrous sheen and mouthwatering sweet-savory flavor to grilled meats, seafood, poultry or vegetables. It's great as a marinade, stir-fry sauce, sandwich or burger condiment, dressing base or dipping sauce for finger food and fried appetizers. Kikkoman Sriracha Hot Chili SauceA thick, robust Southeast Asian-style hot sauce that's spicy but not too spicy. Fire up a little excitement on your menu by using it to season chili or braising liquids, mixing it into dipping sauces and salad dressings or tossing it with chicken wings for a twist on traditional Buffalo wings. And Kikkoman Sriracha is pasteurized and made in the USA, so you can count on Kikkoman's quality food safety standards. Kikkoman Gluten-Free Soy SauceA tamari-style soy sauce with the same rich, savory taste and flavor-enhancing qualities as Kikkoman Soy Sauce. Traditionally brewed with rice instead of wheat, Kikkoman Gluten-Free Soy Sauce meets the FDA's proposed guidelines for a gluten-free declaration and allows operators to safely and confidently use soy sauce in any gluten-free dish. Kikkoman NuMami SauceA natural flavor enhancer and universal umami-booster, ideal for reducing sodium on the menu. With only 810mg per tablespoon, it contains less than 13% of the sodium found in the same amount of table salt, which contains 6,300 mg sodium per tablespoon. Kikkoman NuMami can also replace the need for ingredients like monosodium glutamate (MSG). Kikkoman Ponzu Citrus Seasoned Dressing & SauceAvailable in both lemon and lime flavors — is one of the great sauces of Japan, often served with sashimi and salads. Made with traditionally brewed Kikkoman Soy Sauce, citrus juices, vinegar and seasonings, it's savory, sweet, tangy and tart, with plenty of umami—the "fifth taste" that gives foods depth, body and intensity. Use Kikkoman Ponzu to enhance and brighten any savory dish, from Asian to Latin to mainstream American and beyond. Kikkoman Katsu SauceA rich, thick, all-purpose table sauce and condiment. Its deep, savory flavor with a hint of tart apple sweetness goes perfectly with steaks, chops, grilled chicken, fried foods and, of course, tonkatsu—the breaded pork cutlets so popular in Japan. Kikkoman Kotteri MirinThis sauce adds authentic Japanese flavor, mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they're known. And because the sugar in Kikkoman Kotteri Mirin is already dissolved, it's easier to blend with other ingredients. Other Kikkoman Sauces include:
Kikkoman to-go packets are available in a selection of premium multi-purpose Asian sauces, from traditional Kikkoman Soy Sauce options to Thai Style Chili Sauce, Ponzu and Teriyaki. Offer them with quick-service items, feature them at a self-serve condiment station, or tuck them into takeout orders—they'll save you time, labor and money by putting you on top of portion control. To-go packets are available in the following varieties:
From Kikkoman, the most trusted name in soy, comes delicious Pearl® Organic Soymilk. Made with whole organic soybeans, Pearl Organic Soymilk is cholesterol-free, higher in nutrients and lower in fat than regular milk, with a rich, creamy taste. Pearl is also kosher and shelf-stable, featuring aseptic packaging. And with six great flavors, it adds instant menu variety.
Barista-quality Pearl is great for frothing and is a sensible, non-dairy addition to the coffee-fixing station. Use it just like milk to make all kinds of creative hot and cold specialty beverages all year long—from coffee drinks to chai, smoothies, bubble tea and more. Pearl can also be used to make creamy, dairy-free soups, sauces and baked goods. Health and joy — that's the pearl of inspiration.
Six On-Trend Pearl® Organic Soymilk Flavors (8.25 oz. and 32 oz.):
NEW! Reformulated Kikkoman Pearl® Organic SMART Soymilk for Schools. Pearl SMART Soymilk has been reformulated to meet the USDA's guidelines for fluid milk substitutions in school nutrition programs. With increased values for calcium, potassium and other important nutrients, SMART Soymilk is cholesterol-free, lower in fat than regular milk, and has a smooth texture and a rich, creamy taste. SMART Soymilk is available in aseptic cartons to keep the product fresh without refrigeration. Now available in 8.25 oz. grab-and-go flavors Original, Creamy Vanilla and Chocolate flavors! Pearl® Organic SMART Soymilk Flavors (8.25 oz.):
Click here to learn more about Kikkoman's line of Pearl Organic Soymilk.
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