Kikkoman Japanese Style Bread Crumbs for frying or baking helps operators add rich, golden color; delicate, crispy texture on a variety of foods. The crumbs, which have zero grams of trans fat offer a lighter bite compared to ordinary bread crumbs. Try all panko varieties: toasted, untoasted, gluten-free and whole wheat. Also try another Kikkoman Coating:
Gluten-Free Orange Sauce: Made with traditionally brewed Kikkoman Soy Sauce, real orange juice concentrate, a splash of vinegar and a touch of garlic and onion, it's pre-thickened so you can toss it with cooked ingredients or brush it onto grilled, broiled or baked foods. You'll get an instant appetizing sheen and the rich, sweet-savory orange flavor Americans love, now gluten-free!
Wasabi Sauce: Wasabi isn't just for sushi anymore. These days, it's hotter—and cooler—than ever, and it's showing up in all kinds of creative menu items. Kikkoman Wasabi Sauce makes it easy to add a spicy-creamy wasabi kick to everything from sandwiches, burgers, steaks and seafood to salads, sauces and more. Rich and spreadable with the flavor and texture of a zesty mayo, it's ready to use as a condiment, dip, garnish and seasoning accent wherever you want to add silky texture and a bright, horseradish-style heat.
Kikkoman Sriracha Hot Chili Sauce: A thick, robust Southeast Asian-style hot sauce that's spicy but not too spicy. Fire up a little excitement on your menu by using it to season chili or braising liquids, mixing it into dipping sauces and salad dressings or tossing it with chicken wings for a twist on traditional Buffalo wings. And Kikkoman Sriracha is pasteurized and made in the USA, so you can count on Kikkoman's quality food safety standards. Kikkoman Gluten-Free Soy Sauce: A tamari-style soy sauce with the same rich, savory taste and flavor-enhancing qualities as Kikkoman Soy Sauce. Traditionally brewed with rice instead of wheat, Kikkoman Gluten-Free Soy Sauce meets the FDA's proposed guidelines for a gluten-free declaration and allows operators to safely and confidently use soy sauce in any gluten-free dish. Kikkoman Ponzu Citrus Seasoned Dressing & Sauce: Available in both lemon and lime flavors — it is one of the great sauces of Japan, often served with sashimi and salads. Made with traditionally brewed Kikkoman Soy Sauce, citrus juices, vinegar and seasonings, it's savory, sweet, tangy and tart, with plenty of umami—the "fifth taste" that gives foods depth, body and intensity. Use Kikkoman Ponzu to enhance and brighten any savory dish, from Asian to Latin to mainstream American and beyond.
Teriyaki Marinade & Sauce: This sauce lets you turn ordinary ingredients into value-added, authentic teriyaki dishes. Made with Kikkoman Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman Teriyaki Marinade & Sauce gives foods rich teriyaki flavor you can count on as a marinade, dipping sauce, condiment or signature sauce base.
Oyster Sauce: A rich sauce popular in Chinese cuisine, Kikkoman Oyster Flavored Sauce is produced with oyster juice concentrate and oyster extract. It has a mellow oyster flavor with salty-sweet notes.
Sushi Sauce (Unagi Tare): This is a classic Japanese finishing sauce—a versatile glaze and condiment for sushi, grilled foods and more. Made with traditionally brewed Kikkoman Soy Sauce and sweet rice wine, it’s pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor.
Gluten-Free Thai Style Chili Sauce: This colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It's ready to serve as a dipping sauce, or be added to dressings, marinades and stir-fries.
Other Kikkoman Sauces include:
Kikkoman to-go packets can be offered with quick service items, be featured at self-serve condiment stations, or tucked into takeout orders. They'll save you time, labor and money by putting you on top of portion control. Varieties include:
From Kikkoman, the most trusted name in soy, comes delicious Pearl® Organic Soymilk. Made with whole organic soybeans, Pearl Organic Soymilk is cholesterol-free, higher in nutrients and lower in fat than regular milk, with a rich, creamy taste. Pearl is also kosher and shelf-stable, featuring aseptic packaging. And with six great flavors, it adds instant menu variety.
Barista-quality Pearl is great for frothing and is a sensible, non-dairy addition to the coffee-fixing station. Use it just like milk to make all kinds of creative hot and cold specialty beverages all year long—from coffee drinks to chai, smoothies, bubble tea and more. Pearl can also be used to make creamy, dairy-free soups, sauces and baked goods. Health and joy — that's the pearl of inspiration.
Four On-Trend Pearl® Organic Soymilk Flavors (8 oz. and 32 oz.):
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