Ingredients
Amount
Yellow onions, cut into ¼” slices
3 cups
Carrots, cut in ½” x 1” ribbons
3 cups
Green beans, cut on the bias, ½”
2 cups
Kabocha squash (or butternut squash), cut into ½” x 1” ribbons
2 cups
Fresh shiitake mushrooms, cut in ribbons
1 cup
Corn, cut off the cob
1 cup
Kikkoman Japanese Style Tempura Batter Mix
As needed