FAJITA MARINADE
Ingredients
Yield: 1 Quart
Ingredients
Amount
Pineapple juice
3 cups
Kikkoman Soy Sauce
1 cup
Method
- Combine the pineapple juice and soy sauce.
Note: Use ½ cup of marinade per 4 pounds of beef skirt steak. Grill beef, slice and serve with warm flour tortillas, pico de gallo and fajita garnishes.