Ingredients
Amount
Ground chicken leg and thigh
3 pounds
Kikkoman Panko Japanese Style Toasted Bread Crumbs
½ cup
Kikkoman Teriyaki Marinade & Sauce
½ cup
Scallions, minced
½ cup
Garlic, chopped
½ cup
Ginger, grated
½ cup
Peanut oil
As needed for the pans
Tomato, sliced 1/2-inch thick
24 each
Baby arugula
6 ounces