Teriyaki Bibimbap
For a visually stunning medley of fresh ingredients bound together by the straight-up magic properties of umami and spice, look no further than bibimbap. A marinade featuring Kikkoman Teriyaki Marinade & Sauce spiked with aromatic scallions, jalapeño and garlic takes a ribeye centerpiece to a new heights; childhood memories of a teriyaki twist on beurre blanc help finish the dish.
Ingredients
1 ½ cup Kikkoman Teriyaki Marinade & Sauce
8 oz Ribeye steak, thinly sliced
1 clove Garlic, thinly sliced
½ pepper Jalapeño, thinly sliced
2 each Scallion, cut into 2-inch pieces
¼ cup Fresh peas, shelled
1 cup Red bok choy, chopped
1 cup Spinach
¼ cup Bean sprouts
½ cup Purslane
½ each Zucchini, julienned
2 tablespoons Sesame oil
¼ cup Kimchee, thinly sliced
2 cups Cooked Purple rice (equal portions of white, black and brown rice)
½ cup Butter, cold, cut into cubes
1 tablespoon Corn starch
1 each Fried egg
To taste Salt and pepper
Directions
- Add ½ cup Kikkoman Teriyaki Marinade & Sauce, garlic, jalapeno and scallion to the beef and mix until well incorporated. Set aside and let it marinate for at least 30 minutes.
- Meanwhile, prepare your vegetables. Bring a large pot of water to a boil, and season generously. Blanch fresh peas for 1-2 minutes, shock in ice water and drain.
- Next, blanch bok choy for 30 seconds and shock in ice water. Strain and pat dry with a paper towel. Add to a small bowl and season with 1 teaspoon sesame oil, pinch of salt and pepper. Repeat same steps with spinach, beansprouts, purslane and zucchini.
- To make sauce, heat 1 cup of Kikkoman Teriyaki Marinade & Sauce in a small pot. In a small cup, mix cornstarch and 1 tablespoon of water and mix to dissolve well. Add to the heated teriyaki and let it simmer until slightly thickened. Remove from heat and add the butter, one cube at a time while whisking. Make sure the sauce does not break by whisking vigorously and waiting until each cube melts. It should look thick and glossy when finished.
- To cook the beef, bring a skillet to high heat and stir-fry for 2-3 minutes until browned.
- To assemble, in a shallow dish, place rice and top with vegetables, beef and fried egg. Serve with a side of sauce. To eat, mix everything together and enjoy.
