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  • Wagyu Beef Caprese Salad

    Ingredients

    4 portions

    • Ingredients
      Amount
    • Wagyu beef New York Striploin, trimmed
      2 lbs.
    • Thyme, fresh, leaves minced
      2 Tbsp.
    • Black pepper, ground
      2 tsp.
    • Salt
      1 Tbsp.
    • Extra virgin olive oil
      2 Tbsp.

    • Ingredients
      Amount
    • Beefsteak tomatoes
      2 each
    • Mozzarella cheese, fresh ovalini
      8 oz.
    • Basil leaves
      20 each

    • Ingredients
      Amount
    • Extra virgin olive oil
      1/2 cup
    • Balsamic vinegar
      1/4 cup
    • Salt
      2 tsp.
    • Ground black pepper

    Method

    1. Preheat an oven to 425 degrees.

    For the Beef:

    1. Season the beef with thyme, black pepper and salt.
    2. Heat a skillet on medium high heat and add olive oil. Sear the meat on all sides until deep golden brown.
    3. Place into the oven and roast to medium rare, about 10-12 minutes. Remove and set aside to cool.
    4. Slice the beef, tomatoes, and mozzarella into 1/2" slices.
    5. Layer slices of beef, tomato, mozzarella, and basil leaves, alternating each around the plate.
    6. Drizzle with olive oil and balsamic, and season with salt and pepper.

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