• Miso Cauliflower “Alfredo” Pasta


    4 portions

    • Ingredients
    • Olive oil
      2 Tbsp.
    • Garlic, minced
      2 tsp.
    • Onion, minced
      1/4 cup
    • Cauliflower, cut into 1" pieces
      3 cups
    • White or brown miso paste
      1/4 cup
    • Rice flour
      1/3 cup
    • Rice milk or water
      3 cups
    • Salt
      as needed

    • Ingredients
    • Linguini, cooked
      1 Lb.
    • Ground black pepper
      1 tsp.
    • Parsley, minced
      2 Tbsp.


    For the "Alfredo" Sauce:

    1. Heat the olive oil in a medium size pot, add the garlic and onion. Sweat until aromatic.
    2. Add the cauliflower, miso paste, rice flour, rice milk and salt, and bring to a boil.
    3. Cover and simmer on low, stirring occasionally, for 10-15 minutes or until the cauliflower is very tender.
    4. Place all ingredients from the pot into a blender and blend on high until very smooth.
    5. Place the pasta in a saucepan with the "alfredo" sauce and heat together. Season with salt as desired.
    6. Serve garnished with black pepper and parsley.

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