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  • Chicken Fried Scallop “Po Boy” with Miso Mayo

    Ingredients

    4 portions

    • Ingredients
      Amount
    • Scallops, cleaned
      12 each
    • Paprika
      1 tsp.
    • Cayenne
      1/2 tsp.
    • Garlic powder
      1/2 tsp.
    • Salt
      1 tsp.
    • Black pepper, ground
      1/2 tsp.

    • Ingredients
      Amount
    • Buttermilk
      2 cups
    • Hot sauce
      1 Tbsp.
    • Rice flour
      1 cup
    • Cornmeal
      1 cup

    • Ingredients
      Amount
    • Miso paste
      2 Tbsp.
    • Lemon juice
      4 Tbsp.
    • Mayonnaise
      1 cup

    • Ingredients
      Amount
    • Fryer oil
      2 quarts

    • Ingredients
      Amount
    • Hoagie rolls, cut in half lengthwise
      4 each
    • Iceberg lettuce, thinly sliced
      4 cups
    • Roma tomatoes, sliced 1/4 inch
      2 each

    Method

    1. Combine the scallops, paprika, cayenne, garlic powder, salt, and pepper, and mix well to coat the scallops. Set aside.
    2. Combine the buttermilk and hot sauce in a bowl.
    3. Combine the cornmeal and rice flour in a bowl.
    4. Place the scallops in the buttermilk mixture, then coat them in the rice flour mixture. Set the coasted scallops on a tray.
    5. Mix the miso paste with the lemon juice and mayonnaise in a bowl.
    6. Heat the fryer oil to 350 degrees F.
    7. Fry the scallops about 3 minutes until the cornmeal starts to turn slightly golden brown. Remove and drain on a paper towel lined sheet pan.
    8. Spread each side of the bread with the miso mayonnaise and place the lettuce and tomatoes inside.
    9. Add the scallops to the rolls and serve warm.

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