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  • Blackened Yellowtail

    Ingredients

    4 portions

    • Ingredients
      Amount
    • Sweet paprika
      1 Tbsp.
    • Smoked paprika
      1/2 tsp.
    • Garlic powder
      1 tsp.
    • Thyme, dried
      1 tsp.
    • Onion powder
      1 tsp.
    • Ground white pepper
      1/2 tsp.
    • Ground black pepper
      1/2 tsp.
    • Oregano, dried
      1/2 tsp.
    • Cayenne pepper, ground
      1 tsp.
    • Sea salt, fine
      2 tsp.

    • Ingredients
      Amount
    • Yellowtail, 5-ounce fillet
      4 each

    • Ingredients
      Amount
    • Clarified butter (ghee)
      1/2 cup

    Method

    For the Fish Seasoning:

    1. Combine all ingredients for the seasoning in a bowl.
    2. Skin and trim the yellowtail. Remove any bones. Cut each fillet into two pieces.
    3. Dry the fish and coat with the seasoning.
    4. Heat a cast iron pan (or heavy bottomed stainless pan if cast iron is not available) on medium high heat.
    5. Add the butter or ghee to the pan and place the fish into the pan.
    6. Cook until the fish is charred on each side but still moist and flakey in the middle, about 2-3 minutes per side.

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