Search
Close this search box.

Jamaican Pepper Shrimp Gnocchi

Jamaican Pepper Shrimp Gnocchi

Jamaican Pepper Shrimp Gnocchi

0.0 from 0 votes

Round Hill’s Executive Chef Martin Maginley demonstrates how to make pepper shrimp gnocchi that give an Italian twist to the Jamaican idea of a dumpling. The dish is flavored with scotch bonnets, coconut milk and callaloo.

Jamaican Pepper Shrimp Gnocchi