In-Flight Service Culinary Training

Designed exclusively for private and military flight attendants, this immersive three-day culinary program equips participants with the skills and confidence to prepare, present, and serve exceptional in-flight meals in the unique environment of business aviation.

Through a combination of interactive lectures, chef demonstrations, and extensive hands-on production, participants develop essential culinary techniques while learning the specialized practices required for premium in-flight meal production. The program emphasizes practical application, enabling participants to build confidence in preparing, finishing, and presenting meals that meet the unique demands of onboard service.

The program culminates in a hands-on Market Basket In-Flight Challenge, where participants apply the knowledge and skills gained throughout the course to create and present an in-flight menu using a selection of mystery ingredients.