Smoked Ham, diced into ¼” cubes, sautéed
Peanuts, toasted, crushed
Black sesame seeds, toasted
In a large bowl, combine cabbage, both peppers,
carrot, and scallions and toss to combine. Add enough dressing to coat and let
sit for 10 minutes for flavors to marry.
Heat a large skillet over medium heat, add the
olive oil and diced ham and sauté until nicely colored on all sides. Remove to
a paper towel lined sheet pan and cool.
ham, cilantro, peanuts, sesame seeds, and diced mango and toss again adding
more dressing as needed. Serve garnished with more cilantro and sesame seeds.
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