Add the eggs to a saucepan and fill with cold
water. Bring water to a boil and immediately remove from heat.
Cover and let the eggs stand for 10 minutes. Take the eggs out of
the water and plunge into an ice bath, let cool.
Place all ingredients in a mixing bowl and whisk
to combine. Season with salt and black pepper. Dress the salad and season to
Place a nice leaf of lettuce on the plate, add ½
cup of the egg and ham salad on top, and garnish with additional chives. Enjoy!
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