• Crunchy Seed Granola


    Approximately 8-10 Cups

    • Ingredients
    • Old fashioned rolled oats
      2 cups
    • Coconut flakes, unsweetened
      1 cup
    • Raw mixed nuts, chopped
      1 1/2 cup
    • Sunflower seeds, unsalted
      1/2 cup
    • Pumpkin seeds
      1/2 cup
    • Sesame seeds
      3 Tbsp.
    • Chia seeds
      3 Tbsp.
    • Golden flax seeds
      3 Tbsp.
    • Wheat germ
      1/2 cup
    • Cinnamon
      1 tsp.
    • Vegetable oil
      3/4 Cup
    • Honey
      1/2 cup
    • Turbinado sugar
      1/3 cup
    • Salt
      1 tsp.
    • Dried fruit, chopped
      1 1/2 cup


    1. Preheat the oven to 325 degrees F.
    2. Line a sheet pan with foil and lightly spray with non-stick spray.
    3. Mix the oats, coconut, nuts, seeds, wheat germ, and cinnamon in a large bowl. Set aside.
    4. In a small bowl, whisk together the oil, honey, sugar, and salt until well combined; stir into the dry oat mixture and mix well with a rubber spatula.
    5. Spread on the prepared sheet pan in an even layer and place in the oven for 25- 35 minutes, stirring every 10 minutes with a rubber spatula and then spreading it out evenly after.
    6. Continue until the granola has a golden-brown color. Be careful, as the granola can start to burn in the last 10 minutes of baking.
    7. Remove from the oven and immediately stir in the dried fruit.
    8. Smooth back into a compact layer and allow to cool completely.
    9. Break into chunks and store at room temperature in an airtight container or freeze in an airtight container for up to 2 months.
     Note: Variety of nuts may include walnuts, pecans, almonds, hazelnuts. Variety of dried fruits may include apricots, raisins, figs, cranberries, currants, etc.
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