Ingredients
Amount
Eggs, large
10 ea.
Kosher salt
1 tsp.
Ground black pepper
½ tsp.
Extra-virgin olive oil
¼ cup
Scallions, white part only, thinly sliced
18 ea.
Shallots, peeled, thinly sliced
2 ea.
Yellow zucchini, diced
2 cups
Swiss chard, stemmed, chopped
3 cups
Thyme leaves, chopped
2 tsp.
Red pepper flakes
¼ tsp.
Red bell peppers, roasted, peeled
2 ea.
Asparagus, tough ends removed, cut into 2” lengths, blanched
¾ lb.
Baby spinach
3 cups
Tomato, large, sliced into 8 rounds
1 ea.
Basil leaves
16 ea.
Mozzarella, fresh, unsalted, sliced into 8 rounds
¾ lb.
Parmesan cheese
1 cup