Even omnivore customers are choosing dinner-time dishes that pair eggs with current flavors. Steal these ideas:
For today’s diners, the lines between breakfast, lunch, and dinner are blurring. Not only are eggs infiltrating the evening meal, but lunch and dinner dishes are revving up breakfast:
dinner. Dinner for breakfast. And eggs any time.
Featured recipe: Watch Culinary Institute of America chef Scott Samuel prepare Chicken, Chorizo, and Clam Paella with Shirred Eggs, a dish that suits menus from morning to midnight.