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Menus of Change
June 17 - 19, 2020
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Leadership Initiatives
World Cuisines & Cultures
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Videos, Recipes & Features
World Bean Kitchen: Passport to Flavor
Recipes and Videos
Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde
Bean-LT Bowl
Black Bean and Black Rice Pudding with Coconut
Black Bean and Roasted Red Pepper Frittata
Black Bean Omelet with Avocado Salsa Verde
Black Bean Soup
Brown Rice and Kidney Bean Salad with Peppers, Apples, and Sherry Vinaigrette
Cajun Red Beans and Rice
Classic Baked Beans
Cranberry Bean and Wheat Berry Salad
Empanadas with Black Beans, Pork, Pumpkin and Queso Anejo
Fish Taco and Pinto Bean Bowl
Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage
Garlic and White Bean Bruschetta with Boquerones
Greek Stuffed Peppers with Beans, Lamb, Rice and Herbs
Grilled Shrimp with Rosemary White Beans
Huevos Rancheros
Huevos Rancheros Refried Black Bean Breakfast Bowl
Indian Spiced Cauliflower and White Bean Patties
Italian Meatloaf: White Bean and Turkey Polpettone
Jamaican Jerk Baked Beans
Kale and Great Northern Bean Salad with Creamy White Bean Dressing
Kidney Bean “Fakin’ Bits”
Korean Kidney Bean and Multi-Grain Bowl
Lebanese Fattoush with Baharat Spiced Beans
Macaroni and Cheese with Great Northern Beans
Multigrain Bruschetta with White Bean Puree and Swiss Chard
Navy Bean Falafel Mediterranean Bowl
Pappardelle with Kidney Beans Bolognese Sauce
Paratha with Red Kidney Beans, and Tomato Chutney
Pinto Bean and Quinoa Burger with Romesco Mayo
Pinto Bean Quesadilla with Salsa Verde
Pita Pocket with White Bean and Roasted Red Pepper Hummus
Red Quinoa and Navy Bean Salad with Lime Cumin Vinaigrette
Ribbolita: Tuscan Bread and Bean Soup
Roasted Halibut with Spicy Black Bean Cakes
Roasted Salmon, Quinoa and Black Bean Salad
Sausage and White Bean Soup with Kale and Basil Pesto
Seared Salmon with White Beans, Squash and Greens with Green Tea Dressing
Smoky Tomato and Great Northern Bean Soup
Southwest Black Bean Salad with Avocado Sherry Vinaigrette
Spanish Bean Soup with Navy Beans, Chorizo, Leeks and a Poached Egg
Spanish White Bean Stew with Smoked Paprika and Chorizo
Spiced Black Bean Burgers
Stir-Fried Green Beans with Black Beans
Stuffed Chard Leaves with Great Northern Beans in Tomato Sauce
Stuffed Olives Braised in Spicy Tomato Sauce with White Beans
Thai Salad: Chicken Larb with Pinto Beans
Three Bean Minestrone
Three Bean Salad with Grilled Mushrooms
Torta with Black Bean Puree
Tostadas with Black Beans, Chicken, and Avocado
Vegetarian Chili with Three Beans
Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa
Vegetarian Indian Curry Bowl with Kidney Beans and Cauliflower
Vegetarian Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms
Beyond Bean Basics
Beans in American Cuisine
Beans in Latin Cuisine
Beans in Mediterranean Cuisine
More Bean Resources
The Professional Chef Discovers Canola Oil
Recipes and Videos
Brick-Pressed Cuban Sandwiches with Sun-Dried Canola Mayonnaise
Canola Mayonnaise
Chiffon Sponge Cake
Crab Cakes with Warm Black Truffle Vinaigrette
Crispy Fried Tempura Cod over Napa Cabbage Slaw
Fried Artichokes and Fennel with Romesco
Goat Cheese, Fennel, Grapefruit and Beet Salad with Beet Tarragon Oil
Gribiche Dressing
Grilled Vegetables with Niçoise Aioli
Lemon-Grand Marnier Madeleines
Lemon Vanilla Bean Canola Oil Pound Cake
Lobster Risotto with Vanilla Bean Oil
Molten Chocolate Cake
Parsnip Vichyssoise with Apple Horseradish Oil and Shitake Chips
Pasta with Lemon Basil Oil, Prawns, Asparagus and Tomatoes
Pistachio Baklava
Romesco Sauce
Salmon with Lemon Spinach Orzo and Fennel Onion Compote
Savory Bacon Ricotta and Spinach Fritters
Slow Oil-Poached Halibut over Broccolini
Smoked Yukon Gold Potato Salad with Gribiche Oil and Quail Eggs
Spicy Beijing Noodles
Star Anise- and Orange-Infused Canola Ice Cream
Tunisian Spiced Chicken Skewers with Pomegranate Dressing
Trans Fat-Free Canola Pie Crust, Pressed
Trans Fat-Free Canola Pie Dough, Rolled
Vegetarian Ceviche with Oyster Mushrooms, Avocado and Pink Grapefruit
Warm Black Truffle Vinaigrette
Why It's the Healthy Choice
For a Healthier Kitchen
Baking with Canola Oil: Trans Fats Get the Boot
From Farm to Table
Culinary Applications
Emulsions
Vinaigrettes
More Information
The Professional Chef Discovers Alaska Seafood
Recipes and Videos
Videos from Alaska Seafood
Alaska Halibut with Ras Al Hanout Morocco
Ras al Hanout
Roasted Cilantro-Lime Alaska Halibut
Cilantro Lime Marinade
Coconut-Red Curry Roasted Alaska Snow Crab Legs
Red Curry Paste
Alaska Black Cod Poached in Spiced Tamarind Sauce
Spiced Tamarind Sauce
Crunchy Alaska King Crab Tostones
Tempura Alaska Crab Legs
Citrus Alaska Sole with a Tahini Drizzle
Alaska Pollock with Garlic, Tomato, and Rosemary
Provencal Alaska Salmon Saute
Alaska Black Cod in Acacia Honey Marinade
Tips for Purchasing and Receiving Wild Alaska Seafood
Tips for Storing and Thawing Wild Alaska Seafood
Chef Dan Enos Demonstrates How to Fillet Wild Alaska Salmon
How to Sauté Wild Alaska Seafood
How to Pan-Sear and Roast Wild Alaska Seafood
How to Grill and Broil Wild Alaska Seafood
How to Fry Wild Alaska Seafood
How to Steam Wild Alaska Seafood
How to Poach Wild Alaska Seafood
Sustainability Videos
The Model of Sustainability
Governance, Collaboration, & Enforcement
Swap Meat Webcast
Sustainability
Research
The Spice Pantry
Alaska Seafood Species
More Info
Grapes Make the Plate
Recipes and Videos
Ajo Blanco with Slow-Roasted Grapes and Extra Virgin Olive Oil
Black Grape and Chimmichurri Roasted Chicken Wrap
Black Grape Sorbet with Goat Cheese Mousse and Honey Tuile
Black Grape, Tamarind and Mint Lemonade with Trio of Grape Skewers
Carbonated Grape Salad with Goat Cheese, and Muscat Gastrique
Charred Grape and Endive Salad with Roquefort, Hazelnuts and Black Pepper Honey
Chicken Tagine with Roasted Grapes and Saffron Couscous
Farro Salad with Red Grapes, Pistachios, Feta Cheese
Flatbread with Red Grapes, Prosciutto, Crème Fraiche, and Mint
Fritto Misto of Grapes, Fennel, and Lemons with Lemon Crème Fraîche
Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
Grape and Brie Quesadillas with Green Grape and Arugula Salad`
Grape Ceviche
Grape Kombucha
Grape, Orange, Radish, and Pistachio Salad
Grape Sofrito on Grilled Polenta with Mascarpone
Green Grape and Wild Rice Salad with Sherry Vinaigrette
Grilled Lamb and Grape Kebab with Green Grape Tzatziki
Grilled Mahi Mahi with Red Grape and Corn Salsa
Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary
House-Made Seed Crackers with Spicy Red Grapes, Mascarpone and Honey
Korean Barbecue-Spiced Flank Steak and Red Grape Skewers with Green Grape Slaw
Lentil Salad with Green Grapes, Almonds, Red Peppers, and a Lemon Cumin Vinaigrette
Lobster, Grape and Avocado Napoleon
Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
Moroccan Grape and Grilled Chicken Bowl
Moroccan Spiced Pork Tenderloin with Red Grape Couscous
Roast Chicken with Grapes, Olives and Rosemary
Roasted Grape Panna Cotta
Red Grape and BBQ Chicken Pizza with Mozzarella and Fresh Basil
Red Grape Lavender Soda
Red Grape, Octopus, and Potato Salad with Lime Aïoli
Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
Roasted Cauliflower Steak with Grapes, Pistachios, Feta, and Caper Vinaigrette
Spicy Asian Beef Salad with Black Grapes and Napa Cabbage
Spicy Chicken with Grape Gastrique and Lentils
Spicy Grilled Pork and Grape Kebabs
Thai Curry Chicken and Red Grape Salad
Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad
Vegan Grape Mezze Platter
Color Juice Crunch
The Good-News Fruit
Grapes in the Global Kitchen
Think Grapes
What a Food Pro Should Know
More Info
Asian for a New Generation
Recipes
All Videos
Alaskan Black Cod with Mushroom Tosazu
Asian Quick Pickles
Avocado Canelones with Tomato Caviar and Soy Air
Banh Mi Bowl
Burmese Ginger Salad
Chicken Teri Riceburger
Chickpea Cakes, Portobello Mushroom Fries, with Mushroom Side Salad and Orange Balsamic Vinaigrette
Fajita Marinade
Fat-Free Asian Dressing
General's Chicken: Fried Chicken, Soy Caramel, Smoked Peanuts, Chiles and Cilantro by Chef Tobias Womak
Grilled Black Cod with Escabeche of Beech Mushrooms by Chef Mark Dommen
Grilled Calamari Salad with Chile-Soy Dressing and Tempura-Fried Nori
Grilled Octopus with Ginger Miso Butter and Lemongrass Sauce by Chef Jose Mendin
Haystack Tempura
Honey-Sriracha Chicken Wings
Lamb Katsu with Summer Vegetable Salad
Lamb Medallions in Soy-Mustard Sauce
Lemon Aioli
Lomo Saltado by Chef Erik Ramirez
Mango-Soy Glazed Duck Breast
Meatball Lettuce Wraps
Mediterranean Vegetable Risotto
Mushroom Taco with Pickled Peppers and Fried Avocado
Onigiri Rice Balls by Chef Shuai Wang
Open-Faced Seared Tuna Sandwich with Edamame Purée
Orange Chicken Shaker Salad by Chef Garrett Berdan
Oysters with Soy, Ginger, Garlic and Chile
Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
Ponzu Poke
Porcini Turnips With Soy Sauce Demi-Glace by Chef David Kuzma
Pork Ramen Bowl
Ranch Dressing
Singapore Black Pepper Seafood Stew
Sesamiso Dressing
Sonoma Soy
Soy-Dijon Glaze
Steamed Snapper with Sizzling Soy
Soy-Sherry Synergy Dressing
Soy-White Truffle Oil Vinaigrette
Spicy Asian Ketchup
Spicy Orange Sauce Chicken
Sugarcane Pork Pickup Sticks
Sweet & Sour Vietnamese Meatball Banh Mi by Chef Garrett Berdan
Sweet-Hot Short Ribs
Teriyaki Bacon Candy Wraps with Wasabi Dipping Sauce
Teriyaki Bibimbap with Seasonal Vegetables & Purple Rice by Chef Esther Choi
Thai Peanut Noodles
Thai Sweet & Spicy Hot Wings
Tuna Avocado Toast by Chef Harold Jurado
Umami in Sauces, Spreads & Dressings
Umami-Easy Peanut Sauce
Umami Secret Sauce
Vaca Frita (Braised Short Ribs with Red Wine Sauce)
Vegetarian Ramen Bowl
Winged Pot Stickers
Videos
The Story of Soy Sauce
Understanding Umami
Umami Quiz
Chef's Table
Soy Sauce in World Cuisines
Kikkoman Products
Kikkoman Resources
About Kikkoman
Maximize Meals with Mushrooms
Recipes and Videos
How to Select and Store Mushrooms
How to Clean Mushrooms
How to Sauté and Roast Mushrooms
The Many Ways to Serve Mushrooms
Mushroom Nutrition
Blending Meat and Mushrooms: The Blend
Blending Meat and Mushrooms in American Classics
Blending Meat and Mushrooms for Mexican Meals
Blending Meat and Mushrooms for Italian Meals
Mushroom Chili with Chipotle
Mushroom Tacos
Mushroom Meatloaf with Mushroom Gravy
Mushroom Meatballs with Harrissa Aioli
Blending Meat and Mushrooms for Asian Meals
Szechuan Mushroom Stir Fry
Mushroom Pasta Sauce
Mushrooms 101
Global Inspiration
Nutrition
More Information
Potatoes Fresh Ideas for Menu Innovations
Recipes and Videos
Asian Potato Salad
Crispy Potato Nuggets with Todd Humphries
Duck and Potato Hash Cakes with Chef Gary Danko
Halibut Brandade Potato Cakes
Mixed Herb Marble Potatoes with Chef Todd Humphries
Potato Breakfast Pizza
Potato and Green Olive Stew: Ragout D’Olives Verts
Potato and Swiss Chard Enchilada with Jicama Slaw
Potato Frittata Breakfast Sandwich
Potato Provencal Tart
Potato Risotto with Chef Gary Danko
Spanish Papas Bravas
Spanish Potato Salad: Rin Ran
Spicy Pommes Frites
Spring Potato Salad
Spruce Potatoes Boulangére
Stuffed Breakfast Potato Skins
Syros Potato Caper Dip
Warm Potato Salad
Recipes
Potato Types
Potato Nutrition
Chef Demonstrations at the CIA Custom Seminar
About Potatoes USA
Legends From Europe
Recipes and Videos
Prosciutto di Parma Rolls with Asian Pear and Wasabi Aioli
Tataki: Japanese-style Beef Carpaccio on Sesame Montasio Frico
French Onion Soup Topped with Montasio Cheese Soufflé
Flatbread with Grana Padano, Asparagus, Mushrooms, and Togarashi
Umami Grana Padano Seasoning
Chilled Soba Noodle Salad with Crispy Prosciutto di Parma
Grilled Pizza with Prosciutto di San Daniele, Burrata, and Olive Dust
Roasted Squash and Tomato Salad with Prosciutto di San Daniele
ABCs of PDOs
Decoding Umami
Interview with a Chef
About Legends From Europe
Big Ideas for Small Tomatoes
Recipes and Videos
Baked Camembert Cheese with Tomato Chutney
Baked Feta with Olives, Herbs, and Tomatoes
Blistered Glorys and Sunbursts Tomato Quesadillas with Roasted Tomato Salsa
BLT Sliders with Jubilees Tomatoes and Glorys Tomato Tapenade
Cherubs Tomato Caprese Pasta Salad
Farro Salad with Cherub Tomatoes, Pistachios, and Pomegranate Seeds
Glorys Tomato Tapenade with Cheese and Crackers
Glorys Tomato Tartlets
Grilled Jubilees Tomato and Cheese Sandwich
Grilled Jubilees Tomato Flatbread
Indian Tomato Chutney
Mini Empanadas Stuffed with Glorys Tomatoes, Cheese, and Chicken
Roasted Sunbursts Tomato Hummus
Sunbursts Tomato Crab Bites
Tikka-Spiced Chicken and Glorys Tomato Kebabs
Tropical Shrimp Cocktail with Glorys Tomato and Mango Salsa
Inspiration
Tomatoes in World Flavors
Nutrition
About NatureSweet
World Culinary Arts
World Culinary Arts
Baja
Brazil
China
Greece
India
Indonesia
Israel
Jamaica
Japan
Korea
Malaysia
Mexico
Mexico City
Paris
Peru
Puerto Rico
Scandinavia
Sicily
Singapore
Spain
Taiwan
Thailand
Trinidad and Tobago
Vietnam
About World Culinary Arts
Rioja
Egg Homepage
Recipes and Videos
Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Habañero Crema
Egg Muffin Cups with Nutritionist Amy Campbell
Mediterranean Cobb Salad with Nutritionist Kathleen Zelman
Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella
Mixed Vegetable Frittata with Nutritionist Karen Buch
Moroccan Scrambled Egg Tartine with Grilled Eggplant and Lamb
Paella with Chicken, Chorizo, Clams and Shirred Eggs
Sautéed Greens with a Poached Egg with Dr. Tia Rains
Scrambled Egg Breakfast Burrito with Sports Nutritionist Dave Ellis
Toast with Deviled Egg Spread, Broccolini, and Ricotta
Toast with Prosciutto Scrambled Eggs and Pickled Onions
Toast with Spinach, Duck Confit, a Fried Egg and Chimichurri Sauce
Eggs Go Global All Day Long
Toast with a Twist
Mediterranean in the Morning
Egg Fiesta
Eggs Make the Leap
Med Life
Pairing Proteins and Plants
Power Up Your Breakfast
Eggs Take On Diabetes
Give Eggs a Workout
Turkey
Bloody Mary Turkey Burger
Breakfast Pizza with Turkey Sausage
Korean Turkey Dumplings with Gochujang Dipping Sauce
Moroccan Turkey Pita Sandwiches
Ras al Hanout
Smoky Chipotle Turkey Tostadas
Tandoori Turkey
Thai Turkey Soup
Turkey Bahn Mi
Turkey Bao
Turkey Chili
Turkey Migas
Turkey Pad Thai
Turkey Yellow Curry
Watermelon
Recipes and Videos
Burmese Watermelon Salad
Candied Watermelon Rind
Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon
Latin-Inspired Watermelon Salad with Pickled Watermelon Rind
North African Watermelon Chutney
Philippine Watermelon Salad
Pickled Watermelon Rind
Thai Watermelon Rind Noodle Salad
Watermelon and Ahi Tuna Poke
Watermelon Agua Fresca
Watermelon and Avocado Mosaic with Dungeness Crab Salad
Watermelon Carpaccio
Watermelon Consomme
Watermelon Molasses
Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili
Watermelon Rind Massaman Curry with Winter Vegetables
Watermelon Shrub
Watermelon Tuna Poke
How to Cut a Watermelon
Watermelon Availability
Types of Watermelon
Watermelon Nutrition
CraftBeer.com Beer & Food Course
Craft Beer Videos
Beer Styles
Beer & Cheese Pairing
Beer & Food Pairing Chart
Beer 101 Course
Draught Beer Quality Manual
Cooking with Lentils
Burmese Tea Leaf and Popped Lentil Salad
Crispy Roasted Lentils
Green Lentil and Fennel Hummus
Green Lentil, Garlic, and Leek Hummus
Lentil and Avocado Brownies
Lentil and Beet Burger
Lentil and Bulgur Pilaf
Lentil Bolognese
Lentil Falafel
Lentil Hummus, Dips, and Spreads
Lentil Pasta Puttanesca
Pickled Lentils
Popped Lentils
Pureed Lentils
Red Lentil and Spinach Gnocchi with Gorgonzola Sauce
Split Red Lentil and Sweet Potato Hummus
Split Red Lentil, Carrot, and Walnut Hummus
Sun-dried Tomato and Split Red Lentil Hummus
Baking and Pastry Excellence
Baking and Pastry Excellence
A Passion for Pizza
About Baking and Pastry Excellence
Adapting Traditions: Rich Products Sponsored Videos
About Rich Products
Olive Oils from Spain
Recipes and Videos
Ajo Blanco featuring Spanish Olive Oil
Braised Lentils and Duck a la Catalana
Chicken Confit with Spanish Olive Oil
Escalivada: Roasted Vegetables
Grilled Mexican Green Onions with Romesco Sauce
Quinoa-Kale Pancakes with Vegetable Relish featuring Olive Oils from Spain
Spanish Olive Oil Poached Salmon
Tuna Escabeche
About Olive Oils from Spain
American Lamb
American Lamb Chops with Pecan Dukkah and Salsa Verde
American Whole Lamb with Chimichurri Sauce
BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt
Leg of American Lamb with Succotash, Creamed Corn and Harissa
Smoked Denver Lamb Ribs
Rich Products
About Rich Products
Mango
Recipes and Videos
Chicken with Mango Mole and Pepitas
Mango Poke Bowl
Mango Smoothie with Turmeric, Green Tea and Ginger
Pickled Green Mango Relish
Vietnamese Green Mango Noodle Bowl with Beef
Get to Know Your Mango
Mango Cutting Techniques
Mango Ripeness Stages
Mango Flavor Pairings
Mango Nutrition
Modena
Balsamic Vinegar of Modena Documentary
Balsamic Vinegar Video Recipe Demos
Asian Balsamic Marinade
Balsamic Bourbon BBQ Sauce
Balsamic Soy and Plum Marinade
Balsamic Vinaigrette
Balsamic-Roasted Brussels Sprouts
Beet, Maple and Balsamic Shrub
Cherry Balsamic Soda
Farro and Lentil Salad with Balsamic Apricots
Gremolata
Maple Balsamic and Candied Walnut Ice Cream
Poutine with Balsamic-Short Rib Gravy & Cheese Curds
History
Production
Territory
Characteristics
About the Program
Oaxaca
Oaxaca
American BBQ
Recipes and Videos
Char Siu Pork Belly
Chicory-rubbed Pork Shoulder with Bourbon BBQ Sauce
Korean BBQ Sticky Spare Ribs
Maple Ginger Belly with Sweet Potato Waffle and Maple Cream
Pomegranate-glazed Baby Back Ribs
Pork Steak Biscuit with Beer-Cheese Sauce
St. Louis Style Spareribs
Pig Butchery
Rib Guide
BBQ Trends
About Clemens Food Group
Ham it up!
Breakfast Flatbread with Ham and Eggs
Chicken Fried Ham
Egg Salad with Smoked Ham
Singapore Slaw
Spicy Ham Ramen
The Food Professional’s Guide to Restaurant Safety and Cleanliness
Food Safety Videos
Course 1: Food Safety in the Modern Professional Kitchen
Course 1, Lesson 1: Introduction to Food Safety
Course 1, Lesson 2: Proper Handling Procedures
Course 1, Lesson 3: Cleaning Your Professional Kitchen
Course 1, Lesson 4: The System for Safe Food Handling
Course 1, Lesson 5: Food Allergy Awareness for the Professional Kitchen
Course 2: Ensuring Safe Service for your Guests
Course 2, Lesson 1: Introduction to Safe Service
Course 2, Lesson 2: Ensuring Cleanliness Among Service Staff
Course 2, Lesson 3: Your Sanitation Toolkit
Course 2, Lesson 4: Food Allery Awareness for Front-of-the-House Staff
About 3M
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ProChef® Certification
ProChef® Certification Exams
ProChef® Certification Levels
ProChef® Certification Prep Class
ProChef® Certification FAQs
ProChef Application
ProChef 1 Video Resource Series
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