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  • Sustainability and Food Ethics

    The CIA is working to advance the common goal of preserving and protecting the health of the planet and our public health by fostering balanced dialogue about environmental sustainability, health issues, food ethics, and global responsibility

  • Bundle and Save on CIA Industry Leadership Conferences

    Bundle and Save on CIA Industry Leadership Conferences

    Napa Valley, CA; Hyde Park, NY

    Register Before January 31, 2019 and Save Nearly $1,000! Never before has the pace of change in our industry been so rapid. Consumer demands for transparency and traceability are becoming more granular, and the time for food companies to respond is becoming shorter. That's one of many reasons CIA conferences are so crucial in today's shifting food landscape.

    Menus of Change

    Menus of Change

    Hyde Park, NY

    What if leaders in the culinary arts, business, public health, and environmental sciences all worked together to develop business-friendly solutions to today’s most pressing social and environmental concerns?

    Flavor, Quality and American Menus
    Invitation Only

    Flavor, Quality and American Menus

    Napa Valley, CA

    Flavor, Quality & American Menus is an annual invitational leadership retreat presented in partnership by The Culinary Institute of America and the University of California, Davis.

    Menus of Change University Research Collaborative
    Invitation Only

    Menus of Change University Research Collaborative

    Princeton University

    Co-founded and jointly led by Stanford University and The Culinary Institute of America, the Menus of Change University Research Collaborative is a working group of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant-forward diets.

    Global Plant-Forward Culinary Summit

    Global Plant-Forward Culinary Summit

    Napa, CA

    Whatever you call it and however you frame it, plant forward is one of the most significant culinary mega-trends underway in America and in global foodservice. It is changing how chefs think about menus, flavor development, creativity, profitability, and their future customers.

  • Digital Media Team Shoot

    Culinary Institute of America’s Digital Media team

    The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

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    World Culinary Arts: Korea!

    Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!

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    reThink Food Conference

    Registration for reThink Food 2018 is now open! reThink Food 2017 sold out, so be sure to register early!

    Menus of Change 3

    Menus Of Change

    Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.