The CIA is working to advance the common goal of
preserving and protecting the health of the planet and
our public health by fostering balanced dialogue about
environmental sustainability, health issues, food ethics,
and global responsibility
Our in-person summit is moved to an online virtual event series, taking place every Wednesday from July 22 – August 26, 10am – 12:30 pm PDT/1pm-3:30 pm EDT.
Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices works to create a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility within the foodservice sector and beyond.
The Menus of Change University Research Collaborative (MCURC) was founded by the CIA and Stanford University to create a culture of sharing and innovation within and among colleges and universities that use the Menus of Change principles in their campus dining operations.
Now an online virtual event series taking place every Wednesday from May 13 - June 10.
This ground-breaking strategic leadership summit encompasses wall-to-wall cooking, tastings, and culinary strategy discussion—all based on the evidence-based framework of optimal innovation embodied in the 24 Principles of Healthy, Sustainable Menus of the CIA Harvard T.H. Chan School Menus of Change Initiative.
Learn how to infuse your menu with on-trend, craveable plant-forward choices at the Global Plant-Forward Culinary Summit!
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
Watch The Culinary Institute of America’s newest documentary, A Passion for Pizza
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.