Through acclaimed degree programs, industry leadership initiatives, and strategic partnerships, the CIA works to elevate the image and status of professionally educated chefs; expand the scope, depth, and diversity of their knowledge base; stretch the reach of their impact on all sectors of the food and foodservice industries; and challenge them to engage actively in advancing the larger, social good.
The Flavor Summit brings together each spring a select group of top food and beverage executives, corporate and executive chefs, and other experts in American foodservice and hospitality to explore, discuss, and taste their way through a stimulating, critical set of flavor and related kitchen, dining, and hospitality management issues.
Learn how to infuse your menu with on-trend, craveable plant-forward choices at the Global Plant-Forward Culinary Summit!
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
Watch The Culinary Institute of America’s newest documentary, A Passion for Pizza
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.