Through acclaimed degree programs, industry
leadership initiatives, and strategic partnerships,
the CIA works to elevate the image and status of
professionally educated chefs; expand the scope,
depth, and diversity of their knowledge base; stretch
the reach of their impact on all sectors of the food and
foodservice industries; and challenge them to engage
actively in advancing the larger, social good.
The Flavor Summit is an in-depth exploration of the art and science of flavor and of all the nuances of the food and beverage sectors of the hospitality industry that take participants to the frontiers of tomorrow’s dining experience. In 2021, we are excited to specifically convene these individuals around the topic of plant-forward inspiration and innovation as part of a special block of Flavor Summit sessions which will kick off the first, extended day of the Global Plant-Forward Culinary Summit on March 30.
Learn how to infuse your menu with on-trend, craveable plant-forward choices at the Global Plant-Forward Culinary Summit!
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
Watch The Culinary Institute of America’s newest documentary, A Passion for Pizza
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.