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  • Professional Excellence and Innovation

    Through acclaimed degree programs, industry leadership initiatives, and strategic partnerships, the CIA works to elevate the image and status of professionally educated chefs; expand the scope, depth, and diversity of their knowledge base; stretch the reach of their impact on all sectors of the food and foodservice industries; and challenge them to engage actively in advancing the larger, social good. 

  • Flavor Summit
    Invitation Only

    Flavor Summit

    Virtual live event

    The Flavor Summit is an in-depth exploration of the art and science of flavor and of all the nuances of the food and beverage sectors of the hospitality industry that take participants to the frontiers of tomorrow’s dining experience. In 2021, we are excited to specifically convene these individuals around the topic of plant-forward inspiration and innovation as part of a special block of Flavor Summit sessions which will kick off the first, extended day of the Global Plant-Forward Culinary Summit on March 30.

  • Global Plant-Forward Culinary Summit Information

    Global Plant-Forward Culinary Summit

    Learn how to infuse your menu with on-trend, craveable plant-forward choices at the Global Plant-Forward Culinary Summit!

    Digital Media Capabilities

    Culinary Institute of America’s Digital Media team

    The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

    Pizza

    A Passion for Pizza

    Watch The Culinary Institute of America’s newest documentary, A Passion for Pizza

    Menus of Change 3

    Menus Of Change

    Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.