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  • Professional Excellence and Innovation

    Through acclaimed degree programs, industry leadership initiatives, and strategic partnerships, the CIA works to elevate the image and status of professionally educated chefs; expand the scope, depth, and diversity of their knowledge base; stretch the reach of their impact on all sectors of the food and foodservice industries; and challenge them to engage actively in advancing the larger, social good. 

  • CIA Leadership Awards

    CIA Leadership Awards

    New York City, NY

    The Culinary Institute of America has created the Augie™ award to commemorate the success and achievement of our industry’s best and brightest.

    Flavor Summit
    Invitation Only

    Flavor Summit

    Napa Valley, CA

    The Flavor Summit brings together each spring a select group of top food and beverage executives, corporate and executive chefs, and other experts in American foodservice and hospitality to explore, discuss, and taste their way through a stimulating, critical set of flavor and related kitchen, dining, and hospitality management issues.

  • Digital Media Team Shoot

    Culinary Institute of America’s Digital Media team

    The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

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    World Culinary Arts: Korea!

    Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!

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    reThink Food Conference

    Registration for reThink Food 2018 is now open! reThink Food 2017 sold out, so be sure to register early!

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    Menus Of Change

    Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.