Through acclaimed degree programs, industry leadership initiatives, and strategic partnerships, the CIA works to elevate the image and status of professionally educated chefs; expand the scope, depth, and diversity of their knowledge base; stretch the reach of their impact on all sectors of the food and foodservice industries; and challenge them to engage actively in advancing the larger, social good.
The Culinary Institute of America has created the Augie™ award to commemorate the success and achievement of our industry’s best and brightest.
The Flavor Summit brings together each spring a select group of top food and beverage executives, corporate and executive chefs, and other experts in American foodservice and hospitality to explore, discuss, and taste their way through a stimulating, critical set of flavor and related kitchen, dining, and hospitality management issues.
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
Watch The Culinary Institute of America’s newest documentary series, World Culinary Arts: Korea!
Registration for reThink Food 2018 is now open! reThink Food 2017 sold out, so be sure to register early!
Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.