Ingredients
Amount
Red beets, sliced into disks (or 12 baby beets)
3 ea.
Canola oil
¾ cup (175 mL)
Apple cider vinegar
¼ cup (60 mL)
Friseé lettuce
1 hd.
Fennel, shaved on madoline
1 hd.
Red Beet Tarragon Oil
2 oz. (60 mL)
Candied Walnuts
18 ea.
Pink grapefruit, suprémes
1 ea.
Goat cheese, crumbled
3 oz. (90 g)