• Trans Fat-Free Canola Pie Dough, Rolled


    • Ingredients
    • Silvered almonds (skin on)
      ½ cup
    • All-purpose flour
      2¼ to 2½ cups
    • Salt
      ½ tsp.
    • Baking powder
      ½ tsp.
    • Canola oil, chilled in freezer for 2 hours
      ⅔ cup
    • Egg, beaten slightly
    • Ice water
      ¼ cup
    • Milk, 1%
      ¼ cup
    • Vinegar
      1 Tbsp.


    1. In a food processor, add almonds and pulse once or twice for a coarsely ground consistency. Add flour, salt and baking powder. Pulse once or twice to combine ingredients. Add cold/frozen canola oil. Pulse again once or twice.
    2. In a small bowl, combine egg, water, milk and vinegar. With food processor running, pour liquid ingredients through the feed tube. Turn off machine as soon as ingredients are mixed, about 10 seconds.
    3. Remove dough and place on a lightly floured surface. knead ingredients 4 or 5 times to finish mixing. Divide dough in half. Roll out each half to fit pie plate. Trim and flute edges. Prick all over with a fork. Bake at 400°F (200°C) for about 10 minutes or until golden brown.