Ingredients
Amount
Oyster mushrooms
1 lb.
Meyer lemon juice
1 ½ cups
Garlic gloves, peeled and crushed
2
Fresh ginger, peeled and minced
1 Tbsp.
Jalapeño pepper, seeded and finely chopped; or 1/8 tsp. cayenne
1
Coarse salt
½ tsp.
Canola oil
¼ cup
Avocado, cut in ½ inch pieces
2
Pink grapefruit, peeled, segmented
3
Scallions, white parts only, thinly sliced
¼ cup
Fresh dill, chopped
2 Tbsp.
Red bell pepper, seeded and very finely diced (1/8 inch)
2 Tbsp.