White, yellow, smooth, soft, salted, flavored … Butter takes many forms, textures, colors and flavors. This program explores some of the best baking and pastry experts working with Butter of Europe, especially from France, in their operations.
The CIA's Baking and Pastry Excellence Program is a documentary series that seeks out the world’s best bakers and pastry chefs. Through these experts we explain techniques and flavor dynamics within their cultural contexts, and add them to a growing online video library that effectively preserves these traditions for our industry and future generations of bakers, pastry chefs, cooks, food writers and culinary enthusiasts.
This program was produced thanks to the generous support of Butter of Europe.