CraftBeer.com Beer & Food Course

Beer and food together can create powerful experiences for the palate and should be an integral part of culinary education. Beer accounts for more than $105 billion in sales in the U.S., compared to an estimated $50 billion for wine, and restaurant-goers expect to see it on restaurant beverage menus.

The CraftBeer.com Beer & Food Course was co-authored by two experts — Culinary Institute of America graduate Chef Adam Dulye and Certified Cicerone® Julia Herz, Director of the Craft Beer Program at the Brewers Association. This one-of-a-kind course arms the culinary professionals of tomorrow with in-depth knowledge, including:

• The history of beer and beer styles
• Pairing beer with food
• How to pour and present beer at the table