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Author: Scott.Lucente@culinary.edu

Pork

Pork Ribs with Mole Negro

Pin Print Pork Ribs with Mole Negro 0.0 from 0 votes Servings 4 servings Ingredients 2 each Pork rib racks, St. Louis-style 2 Tbsp. Salt 1 Tbsp. Black pepper, ground 1 Tbsp. Smoked paprika 1 tsp. Cumin, ground 1 tsp. Garlic powder 2 Tbsp. Oil […]