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  • Pomegranate Glazed Farm Promise® Baby Back Ribs with Cabbage and Apple Slaw

    Ingredients

    Ribs

    8 Standard Portions

    • Ingredients
      Amount
    • Farm Promise® Baby Back Ribs, full rack
      1 ea.
    • Salt
      as needed
    • Ground black pepper
      as needed
    • Rosemary sprigs
      as needed

    Glaze

    • Ingredients
      Amount
    • Pomegranate molasses
      1 cup
    • Balsamic vinegar
      2 cups
    • Honey
      ½ cup
    • Red wine
      ½ cup
    • Garlic cloves, minced
      2 ea.
    • Onion, minced
      1 ea.
    • Rosemary, sprigs
      2 ea.
    • Red pepper flakes
      1 Tbsp.

    Cabbage and Apple Slaw

    • Ingredients
      Amount
    • Purple cabbage head, shaved
      1 ea.
    • Napa cabbage head, shaved
      1 ea.
    • Apples, thinly sliced
      2 ea.
    • Garlic clove, crushed
      1 ea.
    • Extra virgin olive oil
      1 cup
    • White balsamic vinegar
      ½ cup
    • Italian parsley, coarsely chopped
      ½ cup
    • Basil, coarsely chopped
      ½ cup
    • Sea Salt
      to taste
    • Pepper
      to taste

    Method

    1. For the Ribs: Heat the grill to 250°F using the 2–zone set up. Generously season both sides of the ribs with salt and pepper.
    2. Place the ribs, meat side down on the cool side of the grill. Close the lid and cook for approximately 2 hours or until the appropriate color is achieved.
    3. Tear off two sheets of heavy duty aluminum foil -double them up. Place one sprig of rosemary on bone side of ribs. Carefully wrap up ribs so you maintain the juice that has collected on bone side of rib. Smoke for additional 1 ½ - 2 hours, until tender.
    4. For the Glaze: Combine all ingredients in a large pot and reduce over medium heat by ½ to a syrupy consistency. Set aside.
    5. Remove ribs from the smoker, brush meat side thoroughly with the glaze and place on hot grill or back in smoker to set the glaze.
    6. For the Cabbage & Apple Slaw: Combine all ingredients.
    7. Remove the ribs and cut individually. Serve over the slaw.

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