Soft Almond Paste
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Servings
servings
Yield: 3 lbs.
Ingredients
-
28 oz. Almond paste, canned
-
14 oz. Sugar
-
6 oz. Egg whites
Directions
- Combine almond paste and sugar till smooth and without lumps.
- Slowly add egg whites, a little at a time.
- Store in a plastic tub in the fridge.













