Rochers

Directions

• Toss almonds, egg whites, and confectioners’ sugar in bowl, then spread onto
  parchment lined sheet pan.
• Toast in oven at 300°F until golden. Turn the mixture several times to ensure
  even color. Let cool.
• Combine chocolate and cocoa butter. Temper.
• Combine 1/3 of the chocolate with 1/3 of the nut mixture and toss. Spoon out
  little mounds onto parchment paper.
• Repeat procedure until all of the nut mixture is used. Make sure that the mounds
  are not flat, but high.