Paris-Brest Filling

Paris Brest pastries

Paris-Brest Filling

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Servings

servings

Yield: 1 lb. 13 oz.

Ingredients

  • 1 lb. Pastry cream

  • 8 oz. Toasted almond butter

  • 5 oz. Butter, softened

Directions

  • Cream together the Praline paste and butter until emulsified.
  • Fold into the pastry cream and pipe onto circles of choux that have been split
    horizontally.