Amaretti

Directions

• Grind together almond flour, granulated sugar, and 9 oz of egg whites in a food
  processor.
• Move the almond mixture to a stand mixer. Add the remaining 7 oz egg whites a little
  at a time while beating.
• Add the powdered sugar and beat lightly.
• Pipe into dome shaped circles onto parchment paper.
• Allow to dry for 10-12 hours, dust with powder sugar and lightly press the center with
  2 fingers to create small creases.
• Bake at 400°F on parchment-lined sheet pans until golden brown.