Almond Orange Snaps
0.0 from 0 votes
Servings
100
servings
Ingredients
-
500 g Sugar, granulated
-
250 g Almonds, ground
-
125 g Flour, pastry
-
125 g Butter, unsalted, melted
-
250 g Orange, juice, fresh
Directions
- Preheat the oven to 350°F.
- In a large bowl, place the sugar, almonds, and flour. Mix to combine.
- Add the melted butter and orange juice. Mix to combine. If the batter is too dry, add 2 to 3 tablespoons more orange juice.
- Prepare a baking sheet lined with a silicone baking mat. Drop teaspoon-size portions of batter onto a mat. Set the portions 2 to 3 inches apart, as the batter will expand during baking. Use your fingers to evenly smooth out the batter into circles.
- Bake in the preheated oven until golden brown, about 5 minutes.
- Remove the sheet from the oven and cool briefly. Use a palate knife to carefully loosen the warm cookies from the baking mat.
Notes
- To make wrappers, carefully roll the warm cookies around the handle of a wooden spoon. To make baskets, carefully mold the cookie over the bottom of a teacup or other object about 1½ inches in diameter. Hold in place and then cool.
