• Coconut-Red Curry Roasted Alaska Snow Crab Legs (Thailand)


    Yields 10 servings

    • Ingredients
    • Oil
      ½ cup
    • Red curry paste
      ¾ cup
    • Coconut milk
      64 oz.
    • Sugar
      ½ cup
    • Clam juice
      32 oz.
    • Salt
      to taste
    • Alaska Snow Crab legs
      10 lbs.
    • Thai basil and kefir lime leaves, chopped
      4 cups
    • Toasted Coconut Sticky Rice
      as needed


    1. Heat ½ cup oil in a wok; add curry paste and fry 5 minutes.
    2. Add coconut milk, mix well; add sugar and clam juice and simmer about 5 minutes. Adjust seasoning to taste.
    3. Add crab legs and reduce heat; simmer for 5 minutes, basting occasionally, or until legs are heated through.
    4. Toss with basil and kefir lime leaves at the very last moment.
    5. Suggested Sides:
      Cucumber Salad