Enter the delicious world of wild Alaska seafood, the perfect ingredient for flavor and sustainability. The beautiful, pristine waters of Alaska are home to an abundance of different species. Each has its own character; all have the rich, delicious taste and firm texture to complement any cooking style and flavor profile. And they are all a model for quality, purity and responsible fishing practices.
Now more than ever chefs and consumers alike care more about their food choices. They want to eat and menu healthy foods without sacrificing flavor, and make good choices for the environment. One of the smartest choices we can make today to answer these demands is to menu more seafood. That's why ASMI launched a new campaign encouraging chefs to SWAP Meat for Alaska Seafood.
Video Recipe Demos with CIA Chefs
Alaska Seafood 101 Videos
Spicing up Alaska Seafood
Alaska Seafood Species Guide for Chefs
Discover Training Opportunities
This program brought to you byThe Alaska Seafood Marketing Institute
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