Worlds of Flavor 2003

This conference brings together an incredible guest faculty of more than 40 chefs, food writers, cooks, scholars, food producers and other food and beverage experts—from Spain, Italy, Greece, Turkey, Lebanon, Tunisia, Morocco, the United Kingdom and the United States—to create an intensive immersion into the flavors and culinary ideas of these cultures.

You’ll participate in a wide array of seminars, savor special meals and countless tastings as part of the World Marketplace, learn from the experts in demonstration workshops, and enjoy remarkable cultural performances. You’ll leave energized about your menu, and newly inspired about what the Mediterranean has to offer your customers.

The Worlds of Flavor International Conference & Festival annually attracts a talented and diverse audience of culinary professionals, including senior-level chefs, operators, menu and food product development specialists, food writers and editors, college and university foodservice managers, and marketing specialists. This year is no different. We hope you will take full advantage of this tremendous networking opportunity and enjoy an unforgettable educational experience.