Shop CIA ProChef


Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

$61.95 $44.00
Add to Cart

Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. John Fischer provides readers with product identification, availability, storage, flavor and development, all described in detail in this invaluable introduction to the world of cheese!


  • Offers practical information on purchasing and utilizing cheese.
  • Storage information, availability and flavor profiles for each type of cheese.
  • Full color photographs and recipes.

Related Products

Digital Media Capabilities

Culinary Institute of America’s Digital Media team

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

Menus of Change 3

Menus Of Change

Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.

Culinary training video subscription

Looking for Training Videos?

Our training video collection is designed to educate your employees or students about culinary fundamentals and techniques, world cuisines, wine service, foodservice management, and more.

CIA Consulting Homepage Icon

CIA Consulting

Culinary consulting services that deliver results