Shop CIA ProChef


In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

$24.95 $9.00
Add to Cart
This essential reference from The Culinary Institute of America provides the answers. Illustrated throughout with more than 100 photographs, In the Hands of a Chef offers a complete course in knife skills as well as guidance on using a wide array of other kitchen tools and gadgets. Featuring advice from real-world chefs on choosing, using, and caring for knives, the book provides detailed cutting techniques for all kinds of foods.

Related Products

Digital Media Capabilities

Culinary Institute of America’s Digital Media team

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

Menus of Change 3

Menus Of Change

Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.

Culinary training video subscription

Looking for Training Videos?

Our training video collection is designed to educate your employees or students about culinary fundamentals and techniques, world cuisines, wine service, foodservice management, and more.

CIA Consulting Homepage Icon

CIA Consulting

Culinary consulting services that deliver results