Menu

Shop CIA ProChef

lg-hands-baker

In the Hands of a Baker

$29.99 $18.00
Add to Cart
This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work.

Related Products

Digital Media Capabilities

Culinary Institute of America’s Digital Media team

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

Menus of Change 3

Menus Of Change

Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.

Culinary training video subscription

Looking for Training Videos?

Our training video collection is designed to educate your employees or students about culinary fundamentals and techniques, world cuisines, wine service, foodservice management, and more.

CIA Consulting Homepage Icon

CIA Consulting

Culinary consulting services that deliver results