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Gluten-Free Baking with The Culinary Institute of America

$18.95 $14.00
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Features of Gluten-Free Baking include Chef Coppedge's four unique gluten-free flour blends, tips on working with and storing gluten-free baked goods, and over 125 mouthwatering recipes easy enough for any home baker to create. Following these techniques and recipes, everyone from the first-time baker to the professional chef will be able to create pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not!

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