Shop CIA ProChef


Gluten-Free Baking with The Culinary Institute of America

$18.95 $14.00
Add to Cart

Features of Gluten-Free Baking include Chef Coppedge's four unique gluten-free flour blends, tips on working with and storing gluten-free baked goods, and over 125 mouthwatering recipes easy enough for any home baker to create. Following these techniques and recipes, everyone from the first-time baker to the professional chef will be able to create pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not!

Related Products

Digital Media Capabilities

Culinary Institute of America’s Digital Media team

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

Menus of Change 3

Menus Of Change

Watch the live webcast of The Culinary Institute of America’s Menus of Change conference.

Culinary training video subscription

Looking for Training Videos?

Our training video collection is designed to educate your employees or students about culinary fundamentals and techniques, world cuisines, wine service, foodservice management, and more.

CIA Consulting Homepage Icon

CIA Consulting

Culinary consulting services that deliver results